Journal of Northwest Forestry University, Volume. 40, Issue 4, 37(2025)

Study on Fruit Ripening in Different Regions of the Chestnut Canopy and its Regulation

LIANG Zeming1,2 and GUO Sujuan1,2、*
Author Affiliations
  • 1State Key Laboratory of Effcient Production of Forest Resources, Beijing 100083, China
  • 2Key Laboratory of Forest Cultivation and Protection Jointly Established by Beijing and Ministry of Education, Beijing Forestry University, Beijing 100083, China
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    References(5)

    [12] [12] DEVLIN P F, CHRISTIE J M, TERRY M J. Many hands make light work[J]. Journal of Experimental Botany, 2007, 58(12): 3071-3077.

    [13] [13] PIERI P, ZOTT K, GOMS E, et al. Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape[J]. OENO One, 2016, 50(3): 23.

    [16] [16] WEN Y, SU S C, MA L Y, et al. Effects of canopy microclimate on fruit yield and quality ofCamellia oleifera[J]. Scientia Horticulturae, 2018, 235: 132-141.

    [17] [17] ZHANG J J, SERRA S, LEISSO R S, et al. Effect of light microclimate on the quality of ‘d’ Anjou’ pears in mature opencentre tree architecture[J]. Biosystems Engineering, 2016, 141: 1-11.

    [20] [20] FENG F J, LI M J, MA F W, et al. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus×domestica) cultivars[J]. Horticulture Research, 2014, 19(2): 1-7.

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    LIANG Zeming, GUO Sujuan. Study on Fruit Ripening in Different Regions of the Chestnut Canopy and its Regulation[J]. Journal of Northwest Forestry University, 2025, 40(4): 37

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    Paper Information

    Received: May. 18, 2024

    Accepted: Sep. 12, 2025

    Published Online: Sep. 12, 2025

    The Author Email: GUO Sujuan (gwangzs@263.net)

    DOI:10.3969/j.issn.1001-7461.2025.04.05

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