Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2063(2009)

Egg Quality Prediction by Using Fourier Transform Near Infrared Reflectance Spectroscopy (FT-NIR)

HOU Zhuo-cheng*, YANG Ning, LI Jun-ying, and XU Gui-yun
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    References(7)

    [1] [1] North M O, Bell D. Commercial Chicken Production Manual (4rd Edition). New York: Van Nostrand Reinhold, 1990.

    [3] [3] Berardinelli A, Giunchi A, Guarnieri A, et al. Transactions of the ASAE, 2005, 48(4): 1423.

    [4] [4] Cho H K, Kwonl Y. The 6th International Conference on Computers in Agriculture, Cancun, 11-14, June, 1996.

    [5] [5] LIN Jen-shin, LIN Y, Hsieh M, et al. ASAE Annual Meeting, Socramento, Calitornia, USA, 28, July-1, Aug. 2001.

    [7] [7] Filip F, Peter V, Rik F, et al. Proceedings of SPIE, 2001, 4301: 93.

    [9] [9] Mertens K, De Ketelaere B, Kamers B. Poultry Science, 2005, 84(10): 1653.

    [12] [12] Murray I. Forage Analysis by Near Infrared Reflectance Spectroscopy. In Davies A, Baker RD, Grant SS, et al . (eds), Sward Management Handbook. UK: British Grassland Society, 1993. 285.

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    HOU Zhuo-cheng, YANG Ning, LI Jun-ying, XU Gui-yun. Egg Quality Prediction by Using Fourier Transform Near Infrared Reflectance Spectroscopy (FT-NIR)[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2063

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    Paper Information

    Received: Aug. 18, 2008

    Accepted: --

    Published Online: May. 26, 2010

    The Author Email: HOU Zhuo-cheng (zchou@cau.edu.cn)

    DOI:

    CSTR:32186.14.

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