Spectroscopy and Spectral Analysis, Volume. 34, Issue 9, 2377(2014)
Research Progress and Application Prospect of Near-Infrared Spectroscopy in Analysis of Food Amino Acid
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YU Xiao-lan, XU Ning, HE Yong. Research Progress and Application Prospect of Near-Infrared Spectroscopy in Analysis of Food Amino Acid[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2377
Received: Oct. 4, 2013
Accepted: --
Published Online: Sep. 15, 2014
The Author Email: YU Xiao-lan (hangzhouyxl@163.com)