Spectroscopy and Spectral Analysis, Volume. 34, Issue 9, 2377(2014)

Research Progress and Application Prospect of Near-Infrared Spectroscopy in Analysis of Food Amino Acid

YU Xiao-lan1、*, XU Ning2,3, and HE Yong2
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    YU Xiao-lan, XU Ning, HE Yong. Research Progress and Application Prospect of Near-Infrared Spectroscopy in Analysis of Food Amino Acid[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2377

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    Paper Information

    Received: Oct. 4, 2013

    Accepted: --

    Published Online: Sep. 15, 2014

    The Author Email: YU Xiao-lan (hangzhouyxl@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)09-2377-05

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