Spectroscopy and Spectral Analysis, Volume. 29, Issue 9, 2518(2009)

Fluorescence Spectroscopy Study of Synthetic Food Colors

CHEN Guo-qing*, WU Ya-min, WANG Jun, ZHU Tuo, and GAO Shu-mei
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    References(8)

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    CLP Journals

    [1] Xi Liuhua, Chen Guoqing, Zhu Zhuowei, Wu Yamin, Ma Chaoqun, Zhao Jinchen, Du Jiameng, Gu Song, Zhang Xiaohe. Determination of Vintages of Sesame Flavor Liquors by Three-Dimensional Fluorescence Spectroscopy[J]. Laser & Optoelectronics Progress, 2016, 53(12): 123002

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    CHEN Guo-qing, WU Ya-min, WANG Jun, ZHU Tuo, GAO Shu-mei. Fluorescence Spectroscopy Study of Synthetic Food Colors[J]. Spectroscopy and Spectral Analysis, 2009, 29(9): 2518

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    Paper Information

    Received: May. 6, 2008

    Accepted: --

    Published Online: May. 26, 2010

    The Author Email: CHEN Guo-qing (cgq2098@163.com)

    DOI:

    CSTR:32186.14.

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