Journal of Tongji University(Medical Science), Volume. 46, Issue 3, 354(2025)

Influencing factors of weight in hospitalized patients with schizophrenia

SHI Yingjuan1, RAO Fen2, WU Ping3、*, ZHANG Jungong1, WAN Jinghua1, and XIE Hongtao1
Author Affiliations
  • 1Shanghai Putuo Mental Health Center, Shanghai 200065, China
  • 2Department of Nutrition, Shanghai Second Rehabilitation Hospital, Shanghai 200072, China
  • 3Department of Clinical Nutrition, Tongji Hospital, School of Medicine, Tongji University, Shanghai 200065, China
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    References(9)

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    [4] [4] AUCOIN M, LACHANCE L, COOLEY K, et al. Diet and psychosis: a scoping review[J]. Neuropsychobiology, 2020, 79(1): 20-42.

    [5] [5] TSAI M T, CHANG T H, WU B J. Prognostic impact of nutritional risk assessment in patients with chronic schizophrenia[J]. Schizophr Res, 2018, 192: 137-141.

    [8] [8] MCWHINNEY S R, BROSCH K, CALHOUN V D, et al. Obesity and brain structure in schizophrenia-ENIGMAstudy in 3021 individuals[J]. Mol Psychiatry, 2022, 27(9): 3731-3737.

    [10] [10] FENTIE D, DERESE T. Prevalence and associated factors of overweight/obesity among severely ill psychiatric patients in Eastern Ethiopia: a comparative cross-sectional study[J]. PLoS One, 2022, 17(3): e0264461.

    [15] [15] KIM S R, KIM J Y, KIM H Y, et al. Factors related to malnutrition in community-dwelling patients with schizophrenia[J]. Perspect Psychiatr Care, 2019, 55(3): 415-423.

    [25] [25] ONAOLAPO O J, ONAOLAPO A Y. Nutrition, nutritional deficiencies, and schizophrenia: an association worthy of constant reassessment[J]. World J Clin Cases, 2021, 9(28): 8295-8311.

    [26] [26] THIBAULT R, ABBASOGLU O, IOANNOU E, et al. ESPEN guideline on hospital nutrition[J]. Clin Nutr, 2021, 40(12): 5684-5709.

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    SHI Yingjuan, RAO Fen, WU Ping, ZHANG Jungong, WAN Jinghua, XIE Hongtao. Influencing factors of weight in hospitalized patients with schizophrenia[J]. Journal of Tongji University(Medical Science), 2025, 46(3): 354

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    Paper Information

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    Received: Aug. 30, 2024

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email: WU Ping (wuping323@126.com)

    DOI:10.12289/j.issn.2097-4345.24353

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