Optimization of Ultrasonic-assisted Alkaline Method for Disruption and Extraction of Chlorella Protein

HOU Yuxin; LI Shichang; ZHANG Chen; DING Hao; LI Bingqian; GONG Minggui

doi:10.3969/j.issn.1007-7146.2024.04.007

Acta Laser Biology Sinica, Volume. 33, Issue 4, 347(2024)

Optimization of Ultrasonic-assisted Alkaline Method for Disruption and Extraction of Chlorella Protein

HOU Yuxin^1,2, LI Shichang^1,2,3、*, ZHANG Chen^1,2, DING Hao^1,2, LI Bingqian^1,2, and GONG Minggui^1,2,3

Author Affiliations

¹College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China

²Henan Engineering Research Center of Food Microbiology, Luoyang 471023, China

³National Experimental Teaching Demonstration Center for Food Processing and Safety, Luoyang 471023, China

show less

Abstract Get PDF(in Chinese)

Figures & Tables(0)

Tools

Get Citation

Copy Citation Text

HOU Yuxin, LI Shichang, ZHANG Chen, DING Hao, LI Bingqian, GONG Minggui. Optimization of Ultrasonic-assisted Alkaline Method for Disruption and Extraction of Chlorella Protein[J]. Acta Laser Biology Sinica, 2024, 33(4): 347

Download Citation

EndNote(RIS)BibTex Plain Text

Set citation alerts for article

Save article for my favorites

Paper Information

Category:

Received: Mar. 4, 2024

Accepted: Dec. 20, 2024

Published Online: Dec. 20, 2024

The Author Email: LI Shichang (lscgam@sina.com)

DOI:10.3969/j.issn.1007-7146.2024.04.007

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology