Calibration Transfer of Surface-Enhanced Raman Spectroscopy Quantitative Prediction Model of Potassium Sorbate in Osmanthus Wine to Other Wine

YANG Yu; PENG Yan-kun; LI Yong-yu; FANG Xiao-qian; ZHAI Chen; WANG Wen-xiu; ZHENG Xiao-chun

doi:10.3964/j.issn.1000-0593(2018)03-0824-06

Spectroscopy and Spectral Analysis, Volume. 38, Issue 3, 824(2018)

Calibration Transfer of Surface-Enhanced Raman Spectroscopy Quantitative Prediction Model of Potassium Sorbate in Osmanthus Wine to Other Wine

YANG Yu, PENG Yan-kun, LI Yong-yu, FANG Xiao-qian, ZHAI Chen, WANG Wen-xiu, and ZHENG Xiao-chun

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[in Chinese]

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References(5)

[6] [6] Olsen E F, Baustad C, Egelandsdal B, et al. Meat Science, 2010, 85(1): 1.

[8] [8] Lee P C, Meisel D. Journal of Physical Chemistry, 1982, 86(17): 3391.

[9] [9] Kennard R W, Stone L A. Technometrics, 1969, 11(1): 137.

[10] [10] Annette Behrens. Spectrochimica Acta, 1997, 52(4): 445.

[11] [11] Wang Y D, Veltkamp D J, Kowalski B R. Anal. Chem., 1991, 63(23): 2750.

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YANG Yu, PENG Yan-kun, LI Yong-yu, FANG Xiao-qian, ZHAI Chen, WANG Wen-xiu, ZHENG Xiao-chun. Calibration Transfer of Surface-Enhanced Raman Spectroscopy Quantitative Prediction Model of Potassium Sorbate in Osmanthus Wine to Other Wine[J]. Spectroscopy and Spectral Analysis, 2018, 38(3): 824

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Paper Information

Received: Mar. 21, 2017

Accepted: --

Published Online: Apr. 9, 2018

The Author Email:

DOI:10.3964/j.issn.1000-0593(2018)03-0824-06

Topics

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