Spectroscopy and Spectral Analysis, Volume. 35, Issue 6, 1660(2015)

Preliminary Study on the Detection of Pork Tenderness by Three-Dimensional Diffuse Reflectance Spectroscopy

ZHANG Zhi-yong1、*, ZUO Yue-ming1, CHEN Jin-ming1, LI Gang2, CHEN Chen1, and YANG Wei1
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    ZHANG Zhi-yong, ZUO Yue-ming, CHEN Jin-ming, LI Gang, CHEN Chen, YANG Wei. Preliminary Study on the Detection of Pork Tenderness by Three-Dimensional Diffuse Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(6): 1660

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    Paper Information

    Received: Apr. 10, 2014

    Accepted: --

    Published Online: Jun. 11, 2015

    The Author Email: Zhi-yong ZHANG (zzyzzy1979@163.com)

    DOI:10.3964/j.issn.1000-0593(2015)06-1660-04

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