Spectroscopy and Spectral Analysis, Volume. 42, Issue 6, 1841(2022)

Discrimination of Millet Varieties and Producing Areas Based on Infrared Spectroscopy

Xue TIAN1、1;, Qian CHE1、1;, Wei-min YAN1、1;, Quan-hong OU1、1;, You-ming SHI2、2;, and Gang LIU1、1; *;
Author Affiliations
  • 11. School of Physics and Electronic Information, Yunnan Normal University, Kunming 650500, China
  • 22. School of Physics and Electronic Engineering, Qujing Normal University, Qujing 655011, China
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    References(8)

    [2] Korir N K, Ojulong H F, Wafula W N et al[D]. Agronomy Journal, 8, 24(2018).

    [5] Bai J, Dong Q, Yue P et al[D]. Scientific Reports, 11, 1(2021).

    [8] Gao R, Han H J, Ma L et al[D]. Optik, 224, 165712(2020).

    [9] Chen L, Huang J F, Qin Y Z et al[D]. Spectrochim. Acta A: Mol. Biomol. Spectrosc., 199, 271(2018).

    [10] Wei Y, Wu H, Yang R et al[D]. Journal of Molecular Structure, 1218, 128471(2020).

    [13] Li H, Tan F, Tian F[D]. Vibrational Spectroscopy, 107, 103017(2020).

    [14] Neves M, Poppi R J[D]. Talanta, 219, 121338(2020).

    [15] Gu D C, Guo X X, Zou M J et al[D]. Food Chemistry, 229, 458(2017).

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    Xue TIAN, Qian CHE, Wei-min YAN, Quan-hong OU, You-ming SHI, Gang LIU. Discrimination of Millet Varieties and Producing Areas Based on Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(6): 1841

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    Paper Information

    Category: Research Articles

    Received: May. 12, 2021

    Accepted: --

    Published Online: Nov. 14, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)06-1841-07

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