Instrumentation Technology, Volume. , Issue 4, 29(2025)

Design of a Dough Fermentation Monitoring System Based on STM32 Microcontroller

SHANG Jin, YIN Zhangxuan, and WU Kun
Author Affiliations
  • Zhengzhou Institute of Technology and Business, Zhengzhou 450000, China
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    References(1)

    [3] [3] CHEMAT F,ROMBAUT N,MEULLEMIESTRE A,et al. Review of green food processing techniques. preservation,transformation,and extraction[J]. Innovative Food Science&Emerging Technologies,2017,41:357-377.

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    SHANG Jin, YIN Zhangxuan, WU Kun. Design of a Dough Fermentation Monitoring System Based on STM32 Microcontroller[J]. Instrumentation Technology, 2025, (4): 29

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    Paper Information

    Received: --

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email:

    DOI:10.19432/j.cnki.issn1006-2394.2025.04.019

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