Spectroscopy and Spectral Analysis, Volume. 37, Issue 9, 2751(2017)
Identification of Beef Spoilage Processes Using the Infrared Spectrum of Volatiles
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YE Song, ZHANG Bing-ke, YANG Hui-hua, ZHANG Wen-tao, DONG Da-ming. Identification of Beef Spoilage Processes Using the Infrared Spectrum of Volatiles[J]. Spectroscopy and Spectral Analysis, 2017, 37(9): 2751
Received: Mar. 18, 2015
Accepted: --
Published Online: Oct. 16, 2017
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