The Journal of Light Scattering, Volume. 37, Issue 1, 129(2025)

LED fluorescence spectroscopy combined with convolutional neural network algorithm for predicting the mixed concentration of walnut oil and sunflower oil

CUI Liang1,*... ZHAN Jungui2 and HE Changtao3 |Show fewer author(s)
Author Affiliations
  • 1Jiangsu Food & Pharmaceutical Science College, Huaian 223003, China
  • 2College of Artificial Intelligence, Nanjing Agricultural University, Nanjing 210031, China
  • 3School of Food Science and Technology, Jiangnan University1, Wuxi 214122, China
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    References(5)

    [11] [11] Emmanouil O, Aggeliki K, Aikaterini Z, et al. Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy[J]. Molecules, 2023, 28(11): 4386.

    [12] [12] Ali H, Saleem M, Anser R M, et al. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics[J]. Applied Spectroscopy, 2018, 72(9): 1371-1379.

    [13] [13] Riza A F D, Kondo N, Rotich K V, et al. Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics[J]. Food Control, 2020, 121, 107604.

    [16] [16] Pu H P, Yu J X, Sun D W, et al. Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combinedwith convolutional neural networks[J]. Spectrochimica Acta Part A, Molecular and Biomolecular Spectroscopy, 2023, 299: 122771.

    [17] [17] Malek S, Melgani F, Bazi Y. One-dimensional convolutional neural networks for spectroscopic signal regression[J]. Journal of Chemometrics, 2017, 35(5): 2977.

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    CUI Liang, ZHAN Jungui, HE Changtao. LED fluorescence spectroscopy combined with convolutional neural network algorithm for predicting the mixed concentration of walnut oil and sunflower oil[J]. The Journal of Light Scattering, 2025, 37(1): 129

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    Paper Information

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    Received: Jun. 12, 2024

    Accepted: Apr. 30, 2025

    Published Online: Apr. 30, 2025

    The Author Email: CUI Liang (cuiliang198112@163.com)

    DOI:10.13883/j.issn1004-5929.202501018

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