Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1924(2025)
Rapid Determination of Moisture Content of Freeze-Dried Carrots by Terahertz Spectroscopy Combined With Machine Learning Algorithms
[1] [1] Keser D, Guclu G, Kelebek H, et al. Food and Bioproducts Processing, 2020, 119: 350.
[2] [2] Crichton S, Shrestha L, Hurlbert A, et al. Drying Technology, 2018, 36(7): 804.
[3] [3] Zhang Lihui, Zhang Min, Mujumdar A S. Food Reviews International, 2023, 39(3): 1733.
[4] [4] Zambrano M V, Dutta B, Mercer D G, et al. Trends in Food Science & Technology, 2019, 88: 484.
[5] [5] Gezimati M, Singh G. Optical and Quantum Electronics, 2023, 55(2): 151.
[6] [6] Shen Yin, Zhao Chunjiang, Li Bin, et al. Analytical Methods, 2021, 13(36): 4120.
[7] [7] Gong Zhiyuan, Deng Di, Sun Xudong, et al. Infrared Physics & Technology, 2022, 120: 103997.
[8] [8] Helal S, Sarieddeen H, Dahrouj H, et al. IEEE Signal Processing Magazine, 2022, 39(5): 42.
[9] [9] Sun Xudong, Xu Chao, Luo Chagen, et al. Food Quality and Safety, 2023, 7(2): 2399.
[10] [10] Dorney T D, Baraniuk R G, Mittleman D M. Journal of the Optical Society of America A-Optics Image Science and Vision, 2001, 18(7): 1562.
[11] [11] Duvillaret L, Garet F, Coutaz J L. IEEE Journal of Selected Topics in Quantum Electronics, 1996, 2(3): 739.
[12] [12] Wang Junyi, Fu Dandan, Hu Zhigang, et al. Foods, 2024, 13(5): 783.
[13] [13] Wang Haipeng, Chen Pu, Dai Jiawei, et al. Trends in Analytical Chemistry, 2022, 153: 116648.
[15] [15] Hu Jun, Chen Rui, Xu Zhen, et al. Sensors, 2021, 21(9): 3238.
[16] [16] Chen Yuanzhe, Chen Zhuoting, Yan Qian, et al. International Journal of Biological Macromolecules, 2024, 262: 130002.
[17] [17] Hu Jun, Zhan Chaohui, Shi Hongyang, et al. Infrared Physics & Technology, 2023, 131: 104448.
[18] [18] Tang Zhengmin, Miao Jianbo, Liu Quancheng, et al. Microchemical Journal, 2021, 169: 106635.
[19] [19] Ouyang Qin, Rong Yanna, Wu Jiaqi, et al. Food Chemistry, 2023, 420: 136078.
[20] [20] Wei Yunpeng, Yuan Minghua, Hu Huiqiang, et al. Journal of Food Composition and Analysis, 2024, 128: 106079.
[21] [21] Chen Tao, Ma Lingjie, Tang Zongqing, et al. Journal of Food Science, 2022, 87(3): 1108.
[22] [22] Jin Peilin, Fu Yifan, Niu Renzhong, et al. Foods, 2023, 12(14): 2756.
[23] [23] Mao Yilin, Li He, Wang Yu, et al. Foods, 2022, 11(16): 2537.
[24] [24] Zhao Songguang, Adade S Y S S, Wang Zhen, et al. Foof Chemistry, 2023, 423: 136208.
Get Citation
Copy Citation Text
SUN Meng, CHENG Jun, DIAO Shu, HAN Tian-yu, YU Zhi-long, LI Jing-wen, XIE Yun-fei. Rapid Determination of Moisture Content of Freeze-Dried Carrots by Terahertz Spectroscopy Combined With Machine Learning Algorithms[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1924
Received: Dec. 17, 2024
Accepted: Jul. 24, 2025
Published Online: Jul. 24, 2025
The Author Email: XIE Yun-fei (xieyunfei@jiangnan.edu.cn)