Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3416(2020)

Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex

Ying XIANG1,1, An-di FENG1,1, Zheng-zhuo ZHAO1,1, Cong-dan SUN1,1, Hao-peng XU1,1, Li-na SUN1,1, and Feng-ying XIE1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Food Science, Northeast Agricultural University, Harbin 150030, China
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    Ying XIANG, An-di FENG, Zheng-zhuo ZHAO, Cong-dan SUN, Hao-peng XU, Li-na SUN, Feng-ying XIE. Infrared Spectrum and Thermodynamic Studies of Catechin-Black Rice Anthocyanin Complex[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3416

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    Paper Information

    Category: Research Articles

    Received: Oct. 14, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2020)11-3416-04

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