Spectroscopy and Spectral Analysis, Volume. 37, Issue 6, 1866(2017)
Identification and Classification of Different Producing Years of Dried Tangerine Using Hyperspectral Technique with Chemometrics Models
References(9)
[7] [7] Lorente D, Blasco J, Serrano A J, et al. Food & Bioprocess Technology, 2013, 6(12): 3613.
[8] [8] Lorente D, Aleixos N, Gómez-Sanchis J, et al. Food and Bioprocess Technology, 2013, 6(2): 530.
[9] [9] Yu Keqiang, Zhao Yanru, Li Xiaoli, et al. Computers and Electronics In Agriculture, 2014, (103): 1.
[10] [10] ElMasry G, Sun D-W, Allen P. Food Research International, 2011, 44(9): 2624.
[11] [11] Liu F, Jin Z L, Naeem M S, et al. Food and Bioprocess Technology, 2010, 4(7): 1314.
[12] [12] Schrder S, Pavlov S G, Rauschenbach I, et al. Icarus, 2013, 223(1): 61.
[13] [13] Luna A S, da Silva A P, Pinho J S, et al. Molecular and Biomolecular Spectroscopy, 2013, (100): 115.
[14] [14] Jiang H, Zhu W X. Food Analytical Methods, 2013, 6(2): 569.
[15] [15] Abbott J A, Lu R. Upchurch B L, et al. Horticultural Review, 1997, (20): 1.
Tools
Get Citation
Copy Citation Text
BAO Yi-dan, L Yang-yang, ZHU Hong-yan, ZHAO Yan-ru, HE Yong. Identification and Classification of Different Producing Years of Dried Tangerine Using Hyperspectral Technique with Chemometrics Models[J]. Spectroscopy and Spectral Analysis, 2017, 37(6): 1866
Paper Information
Received: Oct. 8, 2016
Accepted: --
Published Online: Jul. 10, 2017
The Author Email: BAO Yi-dan (ydbao@zju.edu.cn)
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20