Spectroscopy and Spectral Analysis, Volume. 36, Issue 3, 729(2016)

Study on the Recognition of Liquor Age of Gujing Based on Raman Spectra and Support Vector Regression

WANG Guo-xiang1、*, WANG Hai-yan2, WANG Hu1, ZHANG Zheng-yong2, and LIU Jun1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(6)

    [1] [1] Yu H, Lin H, Xu H, et al. Journal of Agricultural and Food Chemistry, 2008, 56(2): 307.

    [2] [2] Riu-Aumatell M, Bosch-Fusté J, López-Tamames E, et al. Food chemistry, 2006, 95(2): 237.

    [3] [3] Pinho O, Ferreira I M, Santos L H. Journal of Chromatography A, 2006, 1121(2): 145.

    [4] [4] Soufleros E H, Bouloumpasi E, Tsarchopoulos C, et al. Food Chemistry, 2003, 80(2): 261.

    [8] [8] Vapnik V N. The Nature of Statistical Learning Theory. New York: Springer-Verlag, 1995.

    [9] [9] Hsu C W, Chang C C, Lin C J. Practical Guide to Support Rector Classification, 2003.

    CLP Journals

    [1] WANG Guoyu, CHEN Guoqing, GUO Senqi, WEI Yitao, WANG Zirui, LI Xiaolin. Determination of the age of aged Baijiu based on 3-D fluorescence spectroscopy[J]. Laser Technology, 2023, 47(2): 286

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    WANG Guo-xiang, WANG Hai-yan, WANG Hu, ZHANG Zheng-yong, LIU Jun. Study on the Recognition of Liquor Age of Gujing Based on Raman Spectra and Support Vector Regression[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 729

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    Paper Information

    Received: Sep. 29, 2014

    Accepted: --

    Published Online: Dec. 9, 2016

    The Author Email: WANG Guo-xiang (wildcat0518@163.com)

    DOI:10.3964/j.issn.1000-0593(2016)03-0729-07

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