Spectroscopy and Spectral Analysis, Volume. 36, Issue 3, 729(2016)
Study on the Recognition of Liquor Age of Gujing Based on Raman Spectra and Support Vector Regression
[1] [1] Yu H, Lin H, Xu H, et al. Journal of Agricultural and Food Chemistry, 2008, 56(2): 307.
[2] [2] Riu-Aumatell M, Bosch-Fusté J, López-Tamames E, et al. Food chemistry, 2006, 95(2): 237.
[3] [3] Pinho O, Ferreira I M, Santos L H. Journal of Chromatography A, 2006, 1121(2): 145.
[4] [4] Soufleros E H, Bouloumpasi E, Tsarchopoulos C, et al. Food Chemistry, 2003, 80(2): 261.
[8] [8] Vapnik V N. The Nature of Statistical Learning Theory. New York: Springer-Verlag, 1995.
[9] [9] Hsu C W, Chang C C, Lin C J. Practical Guide to Support Rector Classification, 2003.
Get Citation
Copy Citation Text
WANG Guo-xiang, WANG Hai-yan, WANG Hu, ZHANG Zheng-yong, LIU Jun. Study on the Recognition of Liquor Age of Gujing Based on Raman Spectra and Support Vector Regression[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 729
Received: Sep. 29, 2014
Accepted: --
Published Online: Dec. 9, 2016
The Author Email: WANG Guo-xiang (wildcat0518@163.com)