Chlorophyll Fluorescence-Spectral Characteristics of Vegetables Under Different Fertilizer Treatments

WANG Yuan; WANG Jin-liang

doi:10.3964/j.issn.1000-0593(2020)08-2427-07

Spectroscopy and Spectral Analysis, Volume. 40, Issue 8, 2427(2020)

Chlorophyll Fluorescence-Spectral Characteristics of Vegetables Under Different Fertilizer Treatments

WANG Yuan^1,2,3 and WANG Jin-liang^1,2,3、*

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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References(6)

[3] [3] Liu E K, Mei X R, Yan C R. Agricultural Water Management, 2016, 167: 75.

[4] [4] Sonobe R, Wang Q. Journal of Environmental Management, 2018, 227: 172.

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[6] [6] Zhang H, Zhu L, Hu H. Procedia Engineering, 2011, 15: 4403.

[8] [8] Simko I, Jimenez-Berni J A, Furbank R T. Postharvest Biology and Technology, 2015, 106: 44.

[10] [10] Ghobadi M, Taherabadi S, Ghobadi M E. Industrial Crops and Products, 2013, 50: 29.

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WANG Yuan, WANG Jin-liang. Chlorophyll Fluorescence-Spectral Characteristics of Vegetables Under Different Fertilizer Treatments[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2427

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Paper Information

Received: Nov. 23, 2019

Accepted: --

Published Online: Dec. 3, 2020

The Author Email: WANG Jin-liang (wang_jinliang@hotmail.com)

DOI:10.3964/j.issn.1000-0593(2020)08-2427-07

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