Spectroscopy and Spectral Analysis, Volume. 31, Issue 12, 3269(2011)

Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy

GUO Hai-xia1、*, WANG Tao1, LIU Yang1, WU Hai-yun1, ZUO Yue-ming1, SONG Hai-yan1, and HE Jin-yu2
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    GUO Hai-xia, WANG Tao, LIU Yang, WU Hai-yun, ZUO Yue-ming, SONG Hai-yan, HE Jin-yu. Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2011, 31(12): 3269

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    Paper Information

    Received: Feb. 23, 2011

    Accepted: --

    Published Online: Jan. 5, 2012

    The Author Email: GUO Hai-xia (ghx0354@163.com)

    DOI:10.3964/j.issn.1000-0593(2011)12-3269-04

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