[1] [1] Mittler R, Zilinskas B A. Plant Physiology, 1991, 97(3): 962.

[5] [5] Ganesh C, Aseema N S, Swaminathan C P, et al. Biochemistry, 1997, 36: 5020.

[6] [6] Greenfield N, Fasman G D. Biochemistry, 1969, 8: 4108.

[7] [7] Brahms S, Brahm J. Journal of Molecular Biology, 1980, 138: 149.

[8] [8] Morrisett J D, David J S, Pownall H J, et al. Biochemistry, 1973, 12: 1290.

[10] [10] Oobatake M, Takahashi S, Ooi T. J. Biochem., 1979, 86(1): 55.

[12] [12] Levitt M, Chothia C. Nature, 1976, 261(17): 552.

[13] [13] Ko W C, Yu C C, Hsu K C. LWT-Food Science and Technology, 2007, 40(8): 1316.

[14] [14] Lilie H, Schwarz E, Rudolph R. Current Opinion in Biotechnolgy, 1998, 9(5): 497.

[15] [15] Lumry R, Eyring H. Journal of Physical Chemistry, 1954, 58(2): 110.