Journal of Radiation Research and Radiation Processing, Volume. 41, Issue 5, 050401(2023)

Effect of 60Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii

Zhaohui ZOU1,4、*, Yong ZHANG1,4, Xian LI1,4, Jinlong LI2, Liangfeng ZOU3, Yiji ZHOU1, Yuanfang XU1, Qiling ZHANG1, Chao DENG1, and Gangqiao DENG1
Author Affiliations
  • 1Hunan Institute of Nuclear Agronomy and Aerospace Breeding, Changsha 410125, China
  • 2Hunan Fisheries Science Institute, Changsha 410153, China
  • 3Huaihua Univeritiy, Huaihua 418000, China
  • 4Hunan Province Engineering Technology Research Center of Agricultural Biological Irradiation, Changsha 410125, China
  • show less
    References(31)

    [1] WANG Chenyu, HUANG Hongbing, YIN Sihui et al. Research progress on comprehensive utilization of by-products of Procambarus clarkii[J]. Tianjin Agricultural Sciences, 27, 83-86(2021).

    [2] HUANG Hongbing[M]. The key technology of crayfish culture(2019).

    [3] YU Xiujuan, HAO Xiangju, DANG Ziqiao et al. China crayfish industry development report (2022)[J]. China Fisheries, 559, 47-54(2022).

    [4] XU Wensi, LI Baihua, ZHANG Mengyuan et al. Research progress on processing and utilization of crayfish and its by-products[J]. Farm Products Processing, 60-63(2021).

    [5] SUN Xiangyu, WEI Qifeng, REN Xiulian. Extraction technology and application of chitin/chitosan from shrimp and crab shell[J]. Food Research and Development, 39, 214-219(2018).

    [6] WANG Meng, LI Lanpeng, ZHANG Quan et al. Research progress on the bio-production of chitin and chitosan[J]. Biotechnology Bulletin, 35, 213-222(2019).

    [7] Boháčová I, Procházková S, Halko R. Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD[J]. Food Additives & Contaminants: Part A, 36, 1445-1452(2019).

    [8] DOU Yong, HU Peihong. Ultrasound-assisted CDA enzymatic method for preparation of freshwater crayfish shell chitosan[J]. Food and Fermentation Industries, 40, 127-131(2014).

    [9] FANG Jianping, ZHENG Yi, WANG Lin et al. Study on wastewater treatment process during chitosan production with procambarus clarkii[J]. Journal of Anhui Agricultural Sciences, 38, 18866-18867(2010).

    [10] WANG Yan, DENG Fangming, LIU Yan et al. Enzymatic extraction of protein from crayfish head and shell[J]. Food Science, 34, 1-5(2013).

    [11] LI Songlin. Antioxidant activity of crayfish(procambarus clarkia) shell protein hydrolysate prepared with protamex[J]. Food and Fermentation Industries, 38, 83-86(2012).

    [12] HOU Huirong, SUN Zhaoyuan, GONG Hankun. Extraction of astaxanthin from procambarus clarkia shell by ultrasound[J]. Food and Fermentation Industries, 41, 209-214(2015).

    [13] SONG Qingyang, MI Wujuan, WANG Binliang et al. Optimization of astaxanthin extraction technology from procambarus clarkii[J]. Environmental Science & Technology, 41, 115-119(2018).

    [14] YU Yali, ZHOU Yuntao, WEN Ping et al. Optimization of calcium acetate extraction process from procambarus clarkia shell by response surface methodology[J]. Science and Technology of Food Industry, 38, 167-173(2017).

    [15] WU Jun, MAO Honghui. Study on extracting chitin from the shell of spicy crayfish[J]. Cereals and Oils Processing, 128-130(2008).

    [16] LI Yanan. Research on the combined extracting technology of several bioactive substances from crayfish by-products[D](2013).

    [17] Yan N, Chen X. Don't waste seafood waste: turning cast-off shells into nitrogen-rich chemicals would benefit economies and the environment[J]. Nature, 524, 155-157(2015).

    [18] YANG Qi, MA Shilong, BAO Xuetai et al. Analysis of nutrients and evaluation of feeding value for crayfish wastes[J]. Journal of Hunan University of Arts and Science (Natural Science Edition), 31, 30-33(2019).

    [19] CHENG Xiaofei, SONG Rui, HONG Bo et al. Analysis of nutritional components of amino acids and fatty acids in procrustus clarkii crawfish shell meal[J]. China Feed, 66-70(2020).

    [20] Balazs E A, Leshchiner A. Crosslinked gels of hyaluronic acid and products containing these gels for cometics and pharmaceuticals[P].

    [21] ZHANG Qi. The invention relates to a method for preparing chitosan with narrow molecular weight distribution by microwave-assisted degradation[P].

    [22] Callegaro L, Renier D. Process for preparing a hyaluronic acid fraction having a low polydispersion index[P].

    [23] ZHAO Junqi, DENG Gangqiao, SHAO Sai et al. Degradation of chitosan by synergetic treatment of irradiation and chemical[J]. Journal of Nuclear Agricultural Sciences, 22, 310-313(2008).

    [24] Byun M W, Son J H, Yook H S et al. Effect of gamma irradiation on the physiological activity of Korean soybean fermented foods, Chungkookjang and Doenjang[J]. Radiation Physics and Chemistry, 64, 245-248(2002).

    [25] ZOU Zhaohui, WANG Qiang, WANG Zhidong et al. Effect of irradiation on physico-chemical properties of hyaluronic acid[J]. Food Science, 32, 117-120(2011).

    [26] CHENG Xiaofei, SONG Rui, XU Yuanqin et al. Nutritional analysis and evaluation on muscle of spinibarbus caldwelli[J]. Modern Food Science and Technology, 35, 245-250(2019).

    [27] LI Rui, ZOU Qian, SUN Yulin et al. Preparation of protein hydrolysates from crayfish(procambarus clarkia) head by ultraviolet-induced autolysis and study on their umami substances[J]. Food and Fermentation Industries, 45, 153-160(2019).

    [28] Kuan Y H, Bhat R, Patras A et al. Radiation processing of food proteins - a review on the recent developments[J]. Trends in Food Science & Technology, 30, 105-120(2013).

    [29] Molins R A[M]. Food irradiation: principles and application(2001).

    [31] Lacroix M, Ouattara B. Combined industrial processes with irradiation to assure innocuity and preservation of food products—a review[J]. Food Research International, 33, 719-724(2000).

    [32] LIU Guangxian, WANG Hui, LIU Jun et al. Advances in effects of irradiation on proteins and allergens[J]. Journal of Food Safety & Quality, 8, 1110-1114(2017).

    Tools

    Get Citation

    Copy Citation Text

    Zhaohui ZOU, Yong ZHANG, Xian LI, Jinlong LI, Liangfeng ZOU, Yiji ZHOU, Yuanfang XU, Qiling ZHANG, Chao DENG, Gangqiao DENG. Effect of 60Co γ-ray irradiation on solubility and structure of byproducts of Procambarus clarkii[J]. Journal of Radiation Research and Radiation Processing, 2023, 41(5): 050401

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Research Articles

    Received: May. 5, 2023

    Accepted: Jun. 9, 2023

    Published Online: Dec. 27, 2023

    The Author Email: Zhaohui ZOU (383763081@qq.com)

    DOI:10.11889/j.1000-3436.2023-0039

    Topics