Spectroscopy and Spectral Analysis, Volume. 29, Issue 12, 3236(2009)

Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy

WU Li-ming1、*, ZHOU Qun2, ZHAO Jing3, SUN Su-qin2, and HU Fu-liang4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    References(11)

    [1] [1] Stocker A, Rossmann A, Kettrup A, et al. Rapid Communications in Mass Spectrometry, 2006, 20(2): 181.

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    [4] [4] Yoshifumi T, Keizo K, Shinichiro I, et al. International Immunopharmacology, 2003, 3(9): 1313.

    [5] [5] JeanF, Ois A, Sarah Z, et al. Food Chemistry, 2003, 80(1): 85.

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    [15] [15] Kamakura M, Fukuda T, FukushimaM, et al. Bioscience, Biotechnology and Biochemistry, 2001, 65(2): 277.

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    WU Li-ming, ZHOU Qun, ZHAO Jing, SUN Su-qin, HU Fu-liang. Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(12): 3236

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    Paper Information

    Received: Nov. 10, 2008

    Accepted: --

    Published Online: Jan. 4, 2010

    The Author Email: Li-ming WU (apiswu@126.com)

    DOI:

    CSTR:32186.14.

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