Spectroscopy and Spectral Analysis, Volume. 38, Issue 1, 58(2018)
Study on Rapid Determination of Oligosaccharides in Soybean Products by Near-Infrared Reflectance Spectroscopy
[1] [1] Karr-Lilienthal L K, Kadzere C T, Grieshop C M, et al. Livestock Production Science, 2005, 97: 12.
[2] [2] Tanaka M, Thananumkul D, Lee T C, et al. Journal of Food Science, 1975, 40: 1087.
[5] [5] Givens D I, DeBoever J L, Deaville E R. Nutrition Research Reviews, 1997, 10: 83.
[6] [6] Zhou L J, Zhang L Y, Zhang E X, et al. Animal Feed Science and Technology, 2012, 175: 198.
[7] [7] Garnsworthy P C, Wiseman J, Fegeros K. Journal of Agricultural Science, 2000, 135: 409.
[8] [8] Chen G L, Zhang B, Wu J G, et al. Animal Feed Science and Technology, 2011, 165: 111.
[9] [9] Montes J M, Utz H F, Schipprack W, et al. Plant Breeding, 2006, 125: 591.
[10] [10] Kovalenko I G, Rippke G R, Hurburgh C R. Journal of Agirculture and Food Chemistry, 2006, 54(10): 3485.
[11] [11] AACC, Near-Infrared Methods-Guidelines for Model Development and Maintenance. AACC 39-00.
[13] [13] Norris K H, Williams P C. Cereal Chemistry, 1984, 61(2): 158.
[14] [14] Norris K H, Barnes R F, Moore J E, et al. Journal of Animal Science, 1976, 43: 889.
[15] [15] Windham W R, Morrison W H. Journal of Near Infrared Spectroscopy, 1998, 6: 229.
Get Citation
Copy Citation Text
WANG Xiao-xiao, LI Jun-tao, SUN Xiang-li, HAN Miao-miao, CHEN Yi-qiang, ZHANG Li-ying. Study on Rapid Determination of Oligosaccharides in Soybean Products by Near-Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2018, 38(1): 58
Received: Feb. 26, 2015
Accepted: --
Published Online: Jan. 30, 2018
The Author Email: Xiao-xiao WANG (xxw_jupiter@sina.com)