Spectroscopy and Spectral Analysis, Volume. 36, Issue 3, 834(2016)
Study on the Identification of Geographical Indication Wuchang Rice Based on the Content of Inorganic Elements
References(8)
[2] [2] Luo M, Zheng Y, Xiong C, et al. Journal of AOAC International, 2013, 96(5): 1048.
[3] [3] Zheng Y, Ruan G, Li B, et al. European Food Research and Technology, 2014, 238(2): 337.
[6] [6] Ariyama K, Shinozaki M, Kawasaki A. Journal of Agricultural and Food Chemistry, 2012, 60(7): 1628.
[9] [9] Ariyama K, Horita H, Yasui A. Journal of Agricultural and Food Chemistry, 2004, 52(19): 5803.
[11] [11] Fawcett T. Pattern Recognition Letters, 2006, 27(8): 861.
[12] [12] Cheng P, Fan W, Xu Y. Food Control, 2014, 35(1): 153.
[14] [14] Bergmeir C, Benítez J M. Journal of Statistical Software, 2012, 46(7): 1.
[15] [15] Sommella A, Deacon C, Norton G, et al. Environmental Pollution, 2013, 181: 38.
Tools
Get Citation
Copy Citation Text
LI Yong-le, ZHENG Yan-jie, TANG Lu, SU Zhi-yi, XIONG Cen. Study on the Identification of Geographical Indication Wuchang Rice Based on the Content of Inorganic Elements[J]. Spectroscopy and Spectral Analysis, 2016, 36(3): 834
Paper Information
Received: Oct. 18, 2014
Accepted: --
Published Online: Dec. 9, 2016
The Author Email: LI Yong-le (liyongle113@foxmail.com)
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20