Spectroscopy and Spectral Analysis, Volume. 35, Issue 2, 394(2015)
Research on Volatiles of Rakkyo (Allium Chinense G. Don) and Chinese Chive (Allium Tuberosum Rottl. ex Sprengel) Based on Headspace and the Molecular Recognition of SERS
References(8)
[2] [2] Bah A A, Wang F, Huang Z H, et al. International Journal of Agriculture and Biotechnolgy, 2012, 14(4): 650.
[5] [5] Lazarevi J S, Dordevic A S, Zlatkovic B K, et al. Journal of the Science of Food and Agriculture, 2011, 91(2): 322.
[7] [7] Storsberg J, Schulz H, Keusgen M, et al. J. Agric. Food Chem., 2004, 52(17): 5499.
[10] [10] Pino J A, Fuentes V, Teresa C M. J. Agric. Food Chem., 2001, 49: 1328.
[11] [11] Kim K, Lee J W, Shin K S. Spectrochimica Acta Part A, 2013, 100: 15.
[13] [13] Si M Z, Kang Y P, Zhang Z G. Journal of Raman Spectroscopy, 2009, 40(9): 1319.
[14] [14] George Socrates. Infrared and Raman Characteristic Group Frequencies Tables and Charts-Third Edition, 2001. 209.
[15] [15] Mann R S, Rouseff R L, Smoot J M, et al. Bulletin of Entomological Research, 2011, 101: 89.
Tools
Get Citation
Copy Citation Text
ZHANG Chuan-yun, SI Min-zhen, LI Lun, ZHANG De-qing. Research on Volatiles of Rakkyo (Allium Chinense G. Don) and Chinese Chive (Allium Tuberosum Rottl. ex Sprengel) Based on Headspace and the Molecular Recognition of SERS[J]. Spectroscopy and Spectral Analysis, 2015, 35(2): 394
Paper Information
Received: Mar. 9, 2014
Accepted: --
Published Online: Feb. 15, 2015
The Author Email: ZHANG Chuan-yun (992096795@qq.com)
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20