Chinese Journal of Lasers, Volume. 44, Issue 11, 1111001(2017)

Measurement of Iodine Value of Pork′s Subcutaneous Adipose Tissue by Interval Partial Least Square and Raman Spectroscopy

Zhao Fang and Peng Yankun*
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  • [in Chinese]
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    References(16)

    [1] Yan Haipeng, Zhu Hong, Wu Juqing[J]. et al. Fatty acid and meat quality: a review Meat Research, 2009, 15-19.

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    Zhao Fang, Peng Yankun. Measurement of Iodine Value of Pork′s Subcutaneous Adipose Tissue by Interval Partial Least Square and Raman Spectroscopy[J]. Chinese Journal of Lasers, 2017, 44(11): 1111001

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    Paper Information

    Category: Spectroscopy

    Received: Jun. 5, 2017

    Accepted: --

    Published Online: Nov. 17, 2017

    The Author Email: Yankun Peng (ypeng@cau.edu.cn)

    DOI:10.3788/CJL201744.1111001

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