Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods

Ravipat Lapcharoensuk; Natrapee Nakawajana

doi:10.1142/s1793545817500195

Journal of Innovative Optical Health Sciences, Volume. 11, Issue 2, 1750019(2018)

Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods

Ravipat Lapcharoensuk^* and Natrapee Nakawajana

Author Affiliations

Department of Agricultural Engineering, Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand

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Ravipat Lapcharoensuk, Natrapee Nakawajana. Identification of syrup type using fourier transform-near infrared spectroscopy with multivariate classification methods[J]. Journal of Innovative Optical Health Sciences, 2018, 11(2): 1750019

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Paper Information

Received: Mar. 2, 2017

Accepted: Jun. 20, 2017

Published Online: Sep. 18, 2018

The Author Email: Ravipat Lapcharoensuk (ravipat.la@kmitl.ac.th)

DOI:10.1142/s1793545817500195

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