Spectroscopy and Spectral Analysis, Volume. 42, Issue 9, 2843(2022)

Papid Detection of Zilpaterol Residues in Pork by Surface-Enhanced Raman Spectroscopy

Xiang-hui DONG*, Fang-wei YANG, Hang YU, Wei-rong YAO, and Yun-fei XIE*;
Author Affiliations
  • School of Food Science and Technology, Jiangnan University, Wuxi 214000, China
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    References(7)

    [3] Erdogan E, Kuzukiran O, Yikilmaz Y et al[D]. Biomedical Chromatography, 34, e4926(2020).

    [6] Cheng J, Wang S, Zhang S et al[D]. Sensors and Actuators B: Chemical, 279, 7(2019).

    [7] Liu M H, Peng Y J, Zhao J H et al[D]. Journal of Spectroscopy, 50, 579(2017).

    [8] Hiroharu T, Ken-ichi Y, Tamitake I et al[D]. Journal of Photochemistry and Photobiology, A: Chemistry, 219, 167(2011).

    [9] Cheng J, Fan M D, Wang P L et al[D]. Food Analytical Methods, 13, 902(2020).

    [10] Gao Ting, Li Jian, Ye Nengsheng[D]. Analytical Letters, 49, 1163(2016).

    [11] Fowler Stephanie M, Ponnampalam Eric N, Schmidt Heinar et al[D]. Meat Science, 110, 70(2015).

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    Xiang-hui DONG, Fang-wei YANG, Hang YU, Wei-rong YAO, Yun-fei XIE. Papid Detection of Zilpaterol Residues in Pork by Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2843

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    Paper Information

    Category: Research Articles

    Received: Jul. 26, 2021

    Accepted: Oct. 17, 2021

    Published Online: Nov. 17, 2022

    The Author Email: Xiang-hui DONG (1006625088@qq.com)

    DOI:10.3964/j.issn.1000-0593(2022)09-2843-05

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