[5] [5] Li Jiangbo, Huang Wenqian, Zhao Chunjiang, et al. Journal of Food Engineering, 2013, 116（2）: 324.

[6] [6] Hao Yong, Wang Qiming, Zhang Shumin. Infrared Physics and Technology, 2021, 118: 103871.

[17] [17] Pual Geladi. Journal of Chemometrics, 1988, 2: 231.

[19] [19] Li Jing, Cheng Jihang, Shi Jingyuan, et al. Advances in Intelligent and Soft Computing. Springer Berlin Heidelberg, 2012. 553.

[20] [20] Chang Chengwen, David A Laird, Maurice J Mausbach, et al. Soil Science Society of America Journal, 2001, 65(2): 480.

[21] [21] Li Jiangbo, Huang Wenqian, Chen Liping, et al. Food Analytical Methods, 2014, 7(9): 1891.