[1] [1] Albuquerque T G, Costa H S, Castilho M C, et al. Trends in Food Science & Technology, 2011, 22(10): 543.

[2] [2] Laroussi-Mezghani S, Vanloot P, Molinet J, et al. Food Chemistry, 2015, 173: 122.

[3] [3] Zhang M, Yang X, Zhao H T, et al. Food Control, 2015, 57: 293.

[5] [5] Zou Q Q, Tan H R, Ning L U. Packaging & Food Machinery, 2016, 32(2): 56, 62.

[6] [6] Xu L, Zhu X, Chen X, et al. Food Chemistry, 2015, 185: 503.

[8] [8] Mossoba M M, Tyburczy C, Delmonte P, et al. Trans Fats Replacement Solutions. Academic Press and AOCS Press, 2014, 89.

[11] [11] Yang H, Hu B, Pan X, et al. Journal of Innovative Optical Health Sciences, 2017, 10(2).

[12] [12] Peng K, Jiao R, Dong J, et al. Neurocomputing, 2019, 361: 19.