[1] [1] Song X C, Canellas E, Wrona M, et al. Food Packaging and Shelf Life, 2020, 26: 100588.

[2] [2] Yoo S H, Lee Y E, Chung J O, et al. LWT-Food Science and Technology, 2020, 134: 110032.

[3] [3] Lin H Z, Li Z J, Lu H J, et al. Sensors, 2019, 19(21): 4687.

[4] [4] Xu M, Wang J, Zhu L. Journal of Food Science and Technology, 2021, 58(4): 1549.

[5] [5] Gu H, Yin X, Ma Y, et al. LWT-Food Science and Technology, 2020, 130: 109688.

[7] [7] Li Y T, Sun J, Wu X H, et al. Journal of Food Science, 2019, 84(8): 2234.

[9] [9] Mishra P, Nordon A, Mohd Asaari M S, et al. Journal of Food Engineering, 2019, 249: 40.

[10] [10] Bakhshipour A, Zareiforoush H, Bagheri I. Journal of Food Measurement and Characterization, 2020, 14(03): 1402.

[11] [11] Sun J, Li Y T, Wu X H, et al. Journal of Food Process Engineering, 2018, 41(8): e12884.

[13] [13] Adenan M N H, Moosa S, Muhammad S A, et al. Forensic Chemistry, 2020, 17: 100197.

[14] [14] Wei L N, Hu O, Chen H Y, et al. Microchemical Journal, 2020, 158: 105255.

[15] [15] Zhou K L, Yang S L. Pattern Analysis and Applications, 2020, 23: 455.

[16] [16] Wu X, Zhou J, Wu B, et al. Journal of Food Process Engineering, 2019, 42: e13298.

[17] [17] Bodyanskiy Y V, Deineko A O, Eze F M. Automatic Control and Computer Sciences, 2018, 52(3): 166.