<trans-title>Spatio-temporal characteristics of famine and its environmental causes in the Jiangsu-Shanghai region during the Qing Dynasty (1644-1911)</trans-title>

Zhudeng WEI

doi:10.18306/dlkxjz.2020.08.008

Progress in Geography, Volume. 39, Issue 8, 1333(2020)

Spatio-temporal characteristics of famine and its environmental causes in the Jiangsu-Shanghai region during the Qing Dynasty (1644-1911)

Zhudeng WEI^1,2、*

Author Affiliations

¹Institute for the History of Science and Technology, Nanjing University of Information Science & Technology, Nanjing 210044, China

²School of Geographical Sciences, Nanjing University of Information Science & Technology, Nanjing 210044, China

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References(4)

[1] Integrated food security and humanitarian phase classification[report]. FAO/FSAU Technical Series IV: Technical Manual Version 1. Nairobi, Kenya(2006).

[2] et alThe state of food security and nutrition in the world 2017. Building resilience for peace and food security[report]. Rome, Italy: FAO(2017).

[31] Ge Q S, Guo X F, Zheng J Y et al. Meiyu in the middle and lower reaches of the Yangtze River since 1736[J]. Chinese Science Bulletin, 53, 107-114(2008).

[35] Zheng J, Wang W C, Ge Q et al. Precipitation variability and extreme events in eastern China during the past 1500 years[J]. Terrestrial Atmospheric & Oceanic Sciences, 17, 579-592(2006).

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Zhudeng WEI. Spatio-temporal characteristics of famine and its environmental causes in the Jiangsu-Shanghai region during the Qing Dynasty (1644-1911)[J]. Progress in Geography, 2020, 39(8): 1333

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Received: Aug. 5, 2019

Accepted: --

Published Online: Jan. 28, 2021

The Author Email: WEI Zhudeng (weizhudeng@126.com)

DOI:10.18306/dlkxjz.2020.08.008

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