Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2083(2009)
Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network
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FANG Li-min, LIN Min. Detection of the Main Quality Indicators in Red Wine with Infrared Spectroscopy Based on FastICA and Neural Network[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2083
Paper Information
Received: Sep. 8, 2008
Accepted: --
Published Online: May. 26, 2010
The Author Email: FANG Li-min (fanglm1004@163.com)
CSTR:32186.14.
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