Research on the Rapid Detection Model of Tomato Sugar Based on Near-Infrared Reflectance Spectroscopy

CUI Tian-yu; LU Zhong-ling; XUE Lin; WAN Shi-qi; ZHAO Ke-xin; WANG Hai-hua

doi:10.3964/j.issn.1000-0593(2023)04-1218-07

Spectroscopy and Spectral Analysis, Volume. 43, Issue 4, 1218(2023)

Research on the Rapid Detection Model of Tomato Sugar Based on Near-Infrared Reflectance Spectroscopy

CUI Tian-yu^1、*, LU Zhong-ling^1,2, XUE Lin³, WAN Shi-qi^1,2, ZHAO Ke-xin^1,2, and WANG Hai-hua^1,2

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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References(3)

[5] [5] de Brito A A, Campos F, Nascimento A R, et al. Food Control, 2021, 126: 108068.

[6] [6] Liang Pei-Shih, Haff Ronald P, Hua Sui-Sheng T, et al. Biosystems Engineering, 2018, 166: 161.

[9] [9] Cortés V, Cubero S, Aleixos N, et al. Postharvest Biology and Technology, 2017, 133: 113.

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CUI Tian-yu, LU Zhong-ling, XUE Lin, WAN Shi-qi, ZHAO Ke-xin, WANG Hai-hua. Research on the Rapid Detection Model of Tomato Sugar Based on Near-Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2023, 43(4): 1218

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Paper Information

Received: Feb. 7, 2022

Accepted: --

Published Online: May. 3, 2023

The Author Email: CUI Tian-yu (870011564@qq.com)

DOI:10.3964/j.issn.1000-0593(2023)04-1218-07

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