Identification of Adulterated Edible Oils Based on 3D Fluorescence Spectroscopy Combined With 2D-LDA

JIANG Hai-yang; CUI Yao-yao; JIA Yan-guo; CHEN Zhi-peng

doi:10.3964/j.issn.1000-0593(2024)11-3179-07

Spectroscopy and Spectral Analysis, Volume. 44, Issue 11, 3179(2024)

Identification of Adulterated Edible Oils Based on 3D Fluorescence Spectroscopy Combined With 2D-LDA

JIANG Hai-yang^1,2, CUI Yao-yao³, JIA Yan-guo^1、*, and CHEN Zhi-peng²

¹School of Information Science and Engineering, Department of Computer Science and Engineering, Yanshan University, Qinhuangdao　066004, China

²Department of Computer Science and Technology, Tangshan Normal University, Tangshan　063000, China

³School of Mechanical and Electrical Engineering, Shijiazhuang University, Shijiazhuang　050035, China

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JIANG Hai-yang, CUI Yao-yao, JIA Yan-guo, CHEN Zhi-peng. Identification of Adulterated Edible Oils Based on 3D Fluorescence Spectroscopy Combined With 2D-LDA[J]. Spectroscopy and Spectral Analysis, 2024, 44(11): 3179

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Paper Information

Received: Jul. 27, 2023

Accepted: Jan. 16, 2025

Published Online: Jan. 16, 2025

The Author Email: JIA Yan-guo (jyg@ysu.edu.cn)

DOI:10.3964/j.issn.1000-0593(2024)11-3179-07

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