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Spectroscopy and Spectral Analysis, Volume. 32, Issue 5, 1225(2012)

Study on Online Detection Modeling Parameters of Jujube Internal Quality of Southern Xinjiang with Near Infrared Spectrometric Techniques

LUO Hua-ping1,2、*, LU Qi-peng2, DING Hai-quan2, GAO Hong-zhi2, and GUO Ling3
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    [4] [4] Lin H, Ying Y. Sensing and Instrumentation for Food Quality and Safety, 2009, 3(2): 130.

    [5] [5] Antonucci F, Pallottino F, Paglia G, et al. Food and Bioprocess Technology, 2010, 4(5): 809.

    [9] [9] Wang J, Nakano K, Ohashi S. LWT Food Science and Technology, 2011, 44(4): 1119.

    [10] [10] Wang J, Nakano K, Ohashi S. Postharvest Biology and Technology, 2011, 59(3): 272.

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    LUO Hua-ping, LU Qi-peng, DING Hai-quan, GAO Hong-zhi, GUO Ling. Study on Online Detection Modeling Parameters of Jujube Internal Quality of Southern Xinjiang with Near Infrared Spectrometric Techniques[J]. Spectroscopy and Spectral Analysis, 2012, 32(5): 1225

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    Paper Information

    Received: Oct. 13, 2011

    Accepted: --

    Published Online: Jun. 14, 2012

    The Author Email: LUO Hua-ping (luohuaping739@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)05-1225-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology