Spectroscopy and Spectral Analysis, Volume. 43, Issue 7, 2027(2023)
Non-Destructive Identification for Panax Notoginseng Powder of Different Parts Based on Hyperspectral Imaging Technique
[1] [1] Zhou X, Sun J, Tian Y, et al. Food Chemistry, 2020, 321: 126503.
[2] [2] Sun J, Zhou X, Hu Y, et al. Computers and Electronics in Agriculture, 2019, 160: 153.
[3] [3] Yao K, Sun J, Zhou X, et al. Journal of Food Process Engineering, 2020, 43(7): e13422.
[4] [4] Cong S, Sun J, Mao H, et al. Journal of the Science of Food and Agriculture, 2017, 27: 98.
[5] [5] Yang Q, Sun D W, Cheng W W, Journal of Food Engineering, 2017, 192: 53.
[6] [6] Zheng K, Feng T, Zhang W, et al. Chemometrics and Intelligent Laboratory Systems, 2019, 191: 109.
[7] [7] Montomoli J, Romeo L, Moccia S, et al. Journal of Intensive Medicine, 2021, 1(2): 110.
[8] [8] Luo J, Zhang Z, Fu Y, et al. Results in Physics, 2021, 27: 104462.
[9] [9] Ma M, Zhao G, He B, et al. Journal of Hydrology, 2021, 598: 126382.
[10] [10] Liew X Y, Hameed N, Clos J, Machine Learning With Applications, 2021, 6: 100154.
[11] [11] Yao K, Sun J, Tang N, et al. Journal of Food Process Engineering, 2021, 44(7): e13718.
Get Citation
Copy Citation Text
YAO Kun-shan, SUN Jun, CHEN Chen, XU Min, CHENG Jie-hong, ZHOU Xin. Non-Destructive Identification for Panax Notoginseng Powder of Different Parts Based on Hyperspectral Imaging Technique[J]. Spectroscopy and Spectral Analysis, 2023, 43(7): 2027
Received: Nov. 29, 2021
Accepted: --
Published Online: Jan. 10, 2024
The Author Email: