Classification of Qianxi Tomatoes by Visible/Near Infrared Spectroscopy Combined With GMO-SVM

Fu ZHANG; Xin-yue WANG; Xia-hua CUI; Wei-hua CAO; Xiao-dong ZHANG; Ya-kun ZHANG

doi:10.3964/j.issn.1000-0593(2022)10-3291-07

Spectroscopy and Spectral Analysis, Volume. 42, Issue 10, 3291(2022)

Classification of Qianxi Tomatoes by Visible/Near Infrared Spectroscopy Combined With GMO-SVM

Fu ZHANG^{1、1; 2; 3;}, Xin-yue WANG^2、2;, Xia-hua CUI^2、2;, Wei-hua CAO^2、2;, Xiao-dong ZHANG^{1、1; *;}, and Ya-kun ZHANG^2、2;

Author Affiliations

¹1. Key Laboratory of Modern Agricultural Equipment and Technology of Ministry of Education, Jiangsu University, Zhenjiang 212013, China

²2. College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang 471003, China

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References(2)

[5] Botello-álvarez J E, Pérez-Pinal F J, Villaseñor-Aguilar M J et al[D]. Journal of Sensors, 2019, 1(2019).

[6] Opeña H J G, Yusiong J P T[D]. Malaysian Journal of Computer Science, 30, 12(2017).

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Fu ZHANG, Xin-yue WANG, Xia-hua CUI, Wei-hua CAO, Xiao-dong ZHANG, Ya-kun ZHANG. Classification of Qianxi Tomatoes by Visible/Near Infrared Spectroscopy Combined With GMO-SVM[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3291

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Paper Information

Category: Research Articles

Received: Aug. 15, 2021

Accepted: Nov. 11, 2021

Published Online: Nov. 23, 2022

The Author Email:

DOI:10.3964/j.issn.1000-0593(2022)10-3291-07

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