Spectroscopy and Spectral Analysis, Volume. 40, Issue 10, 3171(2020)
Identification of Different Origins of Hetian Jade Based on Statistical Methods of Multi-Element Content
References(9)
[1] Hou Z, Sheta S, Yu J et al[D]. Analytical Methods, 10, 281(2018).
[2] Dian C, Ming P, Wei H et al[D]. Analytical Methods, 10, 4053(2018).
[3] Wang Qiang, Xue Xiaofeng, Zhang Jing[D]. Journal of Agricultural Science and Technology, 15, 42(2013).
[4] Fiket Ž, Kniewald G, Kruzlicova D[D]. Food Research International, 54, 621(2013).
[5] Ariyama K, Kawasaki A, Shinozaki M[D]. Journal of Agricultural and Food Chemistry, 60, 1628(2012).
[6] Cheng H, Guo X F, Qin Z H et al[D]. Food Research International, 51, 813(2013).
[7] Gvozdić V, Sakač N, Sak-Bosnar M[D]. Carbohydrate Polymers, 87, 2619(2012).
[8] Ong Joonjin, Ren Yuan, Yan Fenglan[D]. Computational Biology and Chemistry, 33, 408(2009).
[9] Bong Y S, Kwon Y K, Leeb K S et al[D]. Food Chemistry, 161, 168(2014).
Tools
Get Citation
Copy Citation Text
An-li ZHOU, Jin-hua JIANG, Chun-xiao SUN, Xin-zhong XU, Xin-ming LÜ. Identification of Different Origins of Hetian Jade Based on Statistical Methods of Multi-Element Content[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3171
Paper Information
Category: Research Articles
Received: Sep. 29, 2019
Accepted: --
Published Online: Jun. 18, 2021
The Author Email: An-li ZHOU (zhouanli1210@163.com)
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20