Spectroscopy and Spectral Analysis, Volume. 41, Issue 7, 2240(2021)

Hyperspectra Used to Recognize Black Goji Berry and Nitraria Tanggu

Fan ZHAO, Zhao-ru YAN, and Hai-yan SONG
Author Affiliations
  • College of Engineering, Shanxi Agricultural University, Taigu 030801, China
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    References(7)

    [2] Tingting S, Xiaobo Z, Yahui L et al[D]. Food Analytical Methods, 10, 1(2016).

    [3] Aierken A, Pang H, Tian Z et al[D]. Journal of Liquid Chromatography & Related Technologies, 2016: 10826076., 1179201(2016).

    [5] Liu Q, Peng J, Sun K et al[D]. Food Analytical Methods, 11, 1518(2018).

    [6] Dong J, Guo W, Zhao F et al[D]. Food Analytical Methods, 10, 477(2017).

    [7] He D, Lu A, Yang D et al[D]. Applied Spectroscopy, 71, 2286(2017).

    [9] Dong J L, Guo W C, Wang Z W et al[D]. Food Analytical Methods, 9, 1087(2016).

    [11] Aloia R, D'Archivio A A, Foschi M et al[D]. Food Chemistry, 275, 333(2019).

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    Fan ZHAO, Zhao-ru YAN, Hai-yan SONG. Hyperspectra Used to Recognize Black Goji Berry and Nitraria Tanggu[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2240

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    Paper Information

    Category: Research Articles

    Received: Jul. 16, 2020

    Accepted: --

    Published Online: Sep. 8, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2021)07-2240-05

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