Spectroscopy and Spectral Analysis, Volume. 41, Issue 7, 2240(2021)

Hyperspectra Used to Recognize Black Goji Berry and Nitraria Tanggu

Fan ZHAO, Zhao-ru YAN, and Hai-yan SONG
Author Affiliations
  • College of Engineering, Shanxi Agricultural University, Taigu 030801, China
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    References(7)

    [2] S Tingting, Z Xiaobo, L Yahui et al. Food Analytical Methods, 10, 1(2016).

    [3] A Aierken, H Pang, Z Tian et al. Journal of Liquid Chromatography & Related Technologies, 2016: 10826076., 1179201(2016).

    [5] Q Liu, J Peng, K Sun et al. Food Analytical Methods, 11, 1518(2018).

    [6] J Dong, W Guo, F Zhao et al. Food Analytical Methods, 10, 477(2017).

    [7] D He, A Lu, D Yang et al. Applied Spectroscopy, 71, 2286(2017).

    [9] L Dong J, C Guo W, W Wang Z et al. Food Analytical Methods, 9, 1087(2016).

    [11] R Aloia, A D'Archivio A, M Foschi et al. Food Chemistry, 275, 333(2019).

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    Fan ZHAO, Zhao-ru YAN, Hai-yan SONG. Hyperspectra Used to Recognize Black Goji Berry and Nitraria Tanggu[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2240

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    Paper Information

    Category: Research Articles

    Received: Jul. 16, 2020

    Accepted: --

    Published Online: Sep. 8, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2021)07-2240-05

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