Spectroscopy and Spectral Analysis, Volume. 37, Issue 7, 2046(2017)

Analysis of Flue-Cured Tobacco Flavor Style Features Using Near-Infrared Spectroscopy and Multiple Algorithms Fusion

LUAN Li-li1,2、*, WANG Yu-heng1,2, HU Wen-yan1,2, YANG Kai3, SHU Ru-xin3, LI Jun-hui1,2, ZHAO Long-lian1,2, and ZHANG Ye-hui1,2
Author Affiliations
  • 1[in Chinese]
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  • 3[in Chinese]
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    References(7)

    [6] [6] Roberts C A, Workman Jr J, Reeves III J B, et al. Near-Infrared Spectroscopy in Agriculture. Madison, Wisconsin: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2004.

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    [11] [11] Sarmento Júnior Mazivila, Felipe Bachion de Santana, Hery Mitsutake, et al. Fuel, 2015, 142: 222.

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    [13] [13] Vapnik V N. The Nature of Statistical Learning Theory. Springer-Verlag, GER, 1995.

    [14] [14] Julio López, Sebastián Maldonado. Information Sciences, 2016, 330: 328.

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    LUAN Li-li, WANG Yu-heng, HU Wen-yan, YANG Kai, SHU Ru-xin, LI Jun-hui, ZHAO Long-lian, ZHANG Ye-hui. Analysis of Flue-Cured Tobacco Flavor Style Features Using Near-Infrared Spectroscopy and Multiple Algorithms Fusion[J]. Spectroscopy and Spectral Analysis, 2017, 37(7): 2046

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    Paper Information

    Received: Jan. 11, 2016

    Accepted: --

    Published Online: Aug. 30, 2017

    The Author Email: LUAN Li-li (771880597@qq.com)

    DOI:10.3964/j.issn.1000-0593(2017)07-2046-04

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