Spectroscopy and Spectral Analysis, Volume. 29, Issue 12, 3283(2009)

Olive Oil by Near Infrared Spectroscopy with BP-ANN and PLS

WENG Xin-xin1、*, LU Feng1, WANG Chuan-xian2, and QI Yun-peng1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(7)

    [5] [5] Gema Flores, Maria Luisa Ruiz Del Castillo, Gracia Planch, et al. Food Chemistry,2006,97:336.

    [6] [6] Luisito Cercaci, Maria Teresa Rodriguez-Estrada, Gio-vanni Lercker. Journal of Chromatography A,2003,985:211.

    [7] [7] Zabaras D, Gordon M H. Food Chemistry,2004,84:475.

    [11] [11] LU Feng, LI Shu, LE Jian, et al. Analytica Chimica Acta,2007,589(2):200.

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    CLP Journals

    [1] TAN Kun, YE Yuan-yuan, DU Pei-jun. Identification and Classification of Near-infrared Spectrum of Adulterated Wine Based on Support Vector Machine[J]. Acta Photonica Sinica, 2013, 42(1): 69

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    WENG Xin-xin, LU Feng, WANG Chuan-xian, QI Yun-peng. Olive Oil by Near Infrared Spectroscopy with BP-ANN and PLS[J]. Spectroscopy and Spectral Analysis, 2009, 29(12): 3283

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    Paper Information

    Received: Dec. 2, 2008

    Accepted: --

    Published Online: Jan. 4, 2010

    The Author Email: Xin-xin WENG (qywengxx@163.com)

    DOI:

    CSTR:32186.14.

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