Study on the Indetification of the Geographical Origin of Cherries Using Raman Spectroscopy and LSTM

LU Shi-yang; ZHANG Lei-lei; PAN Jia-rong; YANG De-hong; SUI Ya-nan; ZHU Cheng

doi:10.3964/j.issn.1000-0593(2021)04-1177-05

Spectroscopy and Spectral Analysis, Volume. 41, Issue 4, 1177(2021)

Study on the Indetification of the Geographical Origin of Cherries Using Raman Spectroscopy and LSTM

LU Shi-yang^1,2、*, ZHANG Lei-lei^1,2, PAN Jia-rong^1,2, YANG De-hong^1,2, SUI Ya-nan^1,2, and ZHU Cheng^1,2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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References(5)

[1] [1] Nekvapil F, Brezestean I, Barchewitz D, et al. Food Chemistry, 2018, 242: 560.

[2] [2] Sha M, Gui D, Zhang Z, et al. Journal of Food Measurement & Characterization, 2019, 13(3): 1705.

[4] [4] Eksi-Kocak H, Mentes-Yilmaz O, Boyaci I H. European Food Research and Technology, 2016, 242(2): 271.

[5] [5] Mandrile L, Zeppa G, Giovannozzi A M, et al. Food Chemistry, 2016, 211: 260.

[6] [6] Yin W, Zhang C, Zhu H, et al. PLOS ONE, 2017, 12(7): e0180534.

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LU Shi-yang, ZHANG Lei-lei, PAN Jia-rong, YANG De-hong, SUI Ya-nan, ZHU Cheng. Study on the Indetification of the Geographical Origin of Cherries Using Raman Spectroscopy and LSTM[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1177

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Paper Information

Received: Feb. 24, 2020

Accepted: --

Published Online: Apr. 12, 2021

The Author Email: Shi-yang LU (shishisansi@163.com)

DOI:10.3964/j.issn.1000-0593(2021)04-1177-05

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