Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor

Jun ZHOU; Yang YANG; Yao YAO; Zi-wen LI; Jian WANG; Chang-jun HOU

doi:10.3964/j.issn.1000-0593(2022)03-0764-05

Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 764(2022)

Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor

Jun ZHOU^{1、1; 2;}, Yang YANG^2、2;, Yao YAO^2、2;, Zi-wen LI^3、3;, Jian WANG^3、3;, and Chang-jun HOU^{1、1; *;}

Author Affiliations

¹1. Bioengineering College of Chongqing University, Chongqing 400044, China

²2. Luzhoulaojiao Co., Ltd., Luzhou 646000, China

³3. China National Research Institute of Food & Fermentation Industries Co., Ltd., Beijing 100015, China

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References(4)

[3] Li Zongpeng, Wang Jian, Xiong Yating et al[D]. Vibrational Spectroscopy, 84, 24(2016).

[11] Aouadni I, Rebai A[D]. Annals of Operations Research, 256, 1(2017).

[12] Lu L, Yin Q, Zhou S et al[D]. Infrared Physics & Technology, 80(2017).

[13] Li Ziwen, Li Zongpeng, Sheng Xiaohui et al[D]. Spectroscopy Letters, 53, 1(2020).

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Jun ZHOU, Yang YANG, Yao YAO, Zi-wen LI, Jian WANG, Chang-jun HOU. Application of Mid-Infrared Spectroscopy in the Analysis of Key Indexes of Strong Flavour Chinese Spirits Base Liquor[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 764

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Paper Information

Category: Research Articles

Received: Jan. 28, 2021

Accepted: Apr. 23, 2021

Published Online: Apr. 19, 2022

The Author Email:

DOI:10.3964/j.issn.1000-0593(2022)03-0764-05

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