Chinese Journal of Lasers, Volume. 42, Issue 6, 615002(2015)

Identification of Chinese Liquors by Three-Dimensional Fluorescence Spectra Combined with PARAFAC and Genetic Algorithm

Zhu Zhuowei1,2、*, Que Lizhi1, Wu Yamin1, Chen Guoqing1, Xu Ruiyu1, and Zhu Tuo3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    [7] [7] Wang Yutian, Xu Jing, Zhou Yanling. Study on mineral oil identification based on a dimension reduction method of three dimensional fluorescence spectra[J]. Chinese J Lasers, 2014, 41(12): 1215002.

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    CLP Journals

    [1] Xi Liuhua, Chen Guoqing, Zhu Zhuowei, Wu Yamin, Ma Chaoqun, Zhao Jinchen, Du Jiameng, Gu Song, Zhang Xiaohe. Determination of Vintages of Sesame Flavor Liquors by Three-Dimensional Fluorescence Spectroscopy[J]. Laser & Optoelectronics Progress, 2016, 53(12): 123002

    [2] Tao Chunxian, Ruan Jun, Shu Shunpeng, Han Zhaoxia. Detection of Fried Oil in Edible Oil Based on Three-Dimensional Fluorescence Spectroscopy[J]. Chinese Journal of Lasers, 2016, 43(1): 115001

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    Zhu Zhuowei, Que Lizhi, Wu Yamin, Chen Guoqing, Xu Ruiyu, Zhu Tuo. Identification of Chinese Liquors by Three-Dimensional Fluorescence Spectra Combined with PARAFAC and Genetic Algorithm[J]. Chinese Journal of Lasers, 2015, 42(6): 615002

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    Paper Information

    Category: spectroscopy

    Received: Dec. 9, 2014

    Accepted: --

    Published Online: Sep. 23, 2022

    The Author Email: Zhuowei Zhu (zhuzhuowei2004@163.com)

    DOI:10.3788/cjl201542.0615002

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