Acta Optica Sinica, Volume. 28, Issue 8, 1579(2008)

Relaxation Law about Photons Radiation Intensity of Starch Free Radicals

Gu Endong1、*, Zhu Tuo2, Shi Aiming1, and Liu Zhouyi1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(14)

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    [11] [11] Wenli Chen, Da Xing, Ji Wang et al.. Rapid determination of rice seed vigour by spontaneous chemiluminescence and singlet oxygen generation during early imbibition[J]. Luminescence, 2003, 18: 19~24

    [12] [12] Slawinska D, Slawinski J. Chemiluminescence of cereal products I. Kinetics, activation energy and effect of solvents[J]. Biolumin. Chemilumin., 1997, 12: 249~259

    [13] [13] Gu Zhengbiao. Application of surveying biochemistry light instrument in starch graft copolymerization[J]. J. Chinese Cereals and Oils Association, 2002, 17(2): 1~5

    [14] [14] University of Electronic and Technology of China. Tianjin University of Light Industry, Beijing University of Chemical Technology. Macromolecule Chemistry and Physics[M]. Beijing: China Light Industry Press, 1996. 63~65

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    Gu Endong, Zhu Tuo, Shi Aiming, Liu Zhouyi. Relaxation Law about Photons Radiation Intensity of Starch Free Radicals[J]. Acta Optica Sinica, 2008, 28(8): 1579

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    Paper Information

    Category: Medical optics and biotechnology

    Received: Oct. 10, 2007

    Accepted: --

    Published Online: Aug. 31, 2009

    The Author Email: Gu Endong (ged1979@163.com)

    DOI:

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