Spectroscopy and Spectral Analysis, Volume. 41, Issue 12, 3653(2021)

Recent Advances in Application of Near-Infrared Spectroscopy for Quality Detections of Grapes and Grape Products

Jing ZHANG1、1; 2;, Yang XU1、1;, Yan-wu JIANG1、1;, Cheng-yu ZHENG2、2;, Jun ZHOU1、1; 2;, and Chang-jie HAN1、1; *;
Author Affiliations
  • 11. College of Mechanical and Electrical Engineering, Xinjiang Agricultural University, Urumqi 830052, China
  • 22. Department of Biosystems Engineering, Zhejiang University, Hangzhou 310058, China
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    Jing ZHANG, Yang XU, Yan-wu JIANG, Cheng-yu ZHENG, Jun ZHOU, Chang-jie HAN. Recent Advances in Application of Near-Infrared Spectroscopy for Quality Detections of Grapes and Grape Products[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3653

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    Paper Information

    Category: Research Articles

    Received: Oct. 31, 2020

    Accepted: --

    Published Online: Dec. 17, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2021)12-3653-07

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