Spectroscopy and Spectral Analysis, Volume. 30, Issue 12, 3413(2010)

Determination of Trace Elements in Cigarette Flavours by Closed-Vessel Microwave Digestion-Inductively Coupled Plasma Mass Spectrometry

LI Li1、*, WU Zhi-ying1, ZHU Feng-peng2, LI Dong-liang1, DAI Ya1, HU Qing-yuan2, and TANG Gang-ling2
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(4)

    [2] [2] Bush P G, Mayhew T M, Abramovich D R, et al. Placenta, 2000, 21(2-3): 247.

    [3] [3] Baker R R, Pereira da Silva J R, Smith G. Food and Chemical Toxicology, 2004, 42S: 3.

    [5] [5] Chen Z Y, Yang G Y, Wang S H, et al. Journal of the Chinese Chemical Society, 2004, 51: 71.

    [6] [6] Yang G, Li Z, Shi H, et al. Journal of Analytical Chemistry, 2005, 60(5): 480.

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    LI Li, WU Zhi-ying, ZHU Feng-peng, LI Dong-liang, DAI Ya, HU Qing-yuan, TANG Gang-ling. Determination of Trace Elements in Cigarette Flavours by Closed-Vessel Microwave Digestion-Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3413

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    Paper Information

    Received: Feb. 26, 2010

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: LI Li (licuanlilili@yahoo.com.cn)

    DOI:

    CSTR:32186.14.

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