Spectroscopy and Spectral Analysis, Volume. 31, Issue 4, 877(2011)
Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology
[1] [1] Dion M A M L, Saskia M van R.Food Chemistry, 2008, 107(2): 897.
[2] [2] Nicolai B M, Beullens K, Bobelyn E.Postharvest Biology and Technology, 2007, 46(2): 99.
[3] [3] Els B, Anca-Sabina S, Mihai N, et al.Postharvest Biology and Technology, 2010, 55(3): 133.
[4] [4] Yong W P, Pahn-Shick C, JaeHwan L.Food Chemistry, 2010, 123(2): 377.
[5] [5] Puchert T, Lochmann D, Menezes J C, et al.Journal of Pharmaceutical and Biomedical Analysis, 2010, 51(1): 138.
[7] [7] Peres B, Barlet N, Loiseau G, et al.Food Control, 2007, 18(3): 228.
[9] [9] Serra F, Guillou C G, Reniero F, et al.Rapid Commnication in Mass Spectrometry, 2005, 19(15): 2111.
[10] [10] Rummel S, Hoelzl S, Horn P, et al.Food Chemistry, 2010, 118(4): 890.
[11] [11] Schmidt O, Quilter J M, Bahar B, et al.Food Chemistry, 2005, 91(3): 545.
[12] [12] Dalvit C, Marchi M de, Targhetta C, et al.Food Research International, 2008, 41(3): 301.
[13] [13] Nguyen D D L, Ngoc H H, Dijoux D, et al.Food Control, 2008, 19(5): 454.
[15] [15] Xiccato G, Trocino A, Tulli F, et a1.Food Chemistry, 2004, 86(2): 275.
[16] [16] Cozzolino D, Smyth H E, Gishen M.Journal of Agricultural and Food Chemistry, 2003, 51(26): 7703.
[17] [17] Liu L, Cozzolino D, Cynkar W U, et al.Journal of Agricultural and Food Chemistry, 2006, 54(18): 6754.
[18] [18] Liu L, Cozzolino D, Cynkar W U.Food Chemistry, 2008, 106 (2): 781.
[19] [19] Niu X Y, Yu H Y, Ying Y B.Transactions of the ASABE, 2008, 51(4): 1371.
[20] [20] Galtier O, Dupuy N, Le Dreau Y, et al.Analytica Chimica Acta, 2007, 595: 136.
[21] [21] Casale M, Casolino C, Ferrari G, et al.Journal of Near Infrared Spectroscopy, 2008, 16(1): 29.
[22] [22] Casale M, Casolino C, Oliveri G., et a1.Food Chemistry, 2010, 118(1): 163.
[23] [23] Iizuka K, Aishima T.Journal of Food Science, 1997, 62(1): 101.
[24] [24] Kim H J, Rhyu M R, Kim J M, et al.Cereal Chemistry, 2003, 80(3): 346.
[25] [25] Arana I, Jarn C, Arazuri S.Journal of Near Infrared Spectroscopy, 2005, 13(6): 349.
[26] [26] Fu X P, Ying Y B, Zhou Y, et al.Analytica Chimica Acta, 2007, 598(1): 27.
[27] [27] Maja P, Marjeta andek-Potokar, Dejan korjanc.Journal of Food Engineering, 2010, 98(3): 374.
[28] [28] Liu L, Philip Ye X, Womac A R, et al.Carbohydrate Polymers, 2010, 81(4): 820.
[29] [29] Pedreschi F, Segtnan V H, Knutsen S H.Food Chemistry, 2010, 121(2): 616.
[30] [30] Blanco M, Villarrova I.Trends in Analytical Chemistry, 2002, 21(4): 240.
Get Citation
Copy Citation Text
MA Dong-hong, WANG Xi-chang, LIU Li-ping, LIU Yuan. Current Progress in Food Geographical Origin Traceability by Near Infrared Spectroscopy Technology[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 877
Received: Feb. 12, 2010
Accepted: --
Published Online: May. 30, 2011
The Author Email: MA Dong-hong (dong_fly_high@163.com)
CSTR:32186.14.