Laser Technology, Volume. 48, Issue 4, 556(2024)

Research on peanut hyperspectral image classification method based on SPA-PSO-BP

YANG Yang1, XU Xiping1、*, XUE Hang1,2, ZHANG Ning1, ZHANG Yue1, and SUO Ke1
Author Affiliations
  • 1Changchun University of Science and Technology, College of Optoelectronic Engineering, Changchun 130022, China
  • 2College of Electronic and Information Engineering, Beihua University, Jilin 132021, China
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    References(6)

    [3] [3] FENG Y Z, SUN D W. Application ofhyperspectral imaging in food safety inspection and control: A review[J]. Critical Reviews in Food Science & Nutrition, 2012, 52(11): 1039-1058.

    [4] [4] ZHU M, HUANG D, HU X J, et al. Application of hyperspectral technology in detection of agricultural products and food: A review[J]. Food Science & Nutrition, 2020, 8(10): 5206-5214.

    [5] [5] ZHOU Q, HUANG W Q, TIAN X, et al. Identification of the variety of maize seeds based on hyperspectral images coupled with convolutional neural networks and subregional voting[J]. Journal of the Science of Food and Agriculture, 2021, 101(11): 4532-4542.

    [6] [6] JIN B Ch, ZHANG Ch, JIA L Q, et al. Identification of rice seed varieties based on near-infrared hyperspectral imaging technology combined with deep learning[J]. ACS Omega, 2022, 7(6): 4735-4749.

    [9] [9] SEKI H, MA T, MURAKAMI H, et al. Visualization of sugar content distribution of white strawberry by near-infrared hyperspectral imaging[J]. Foods, 2023, 12(5): 931.

    [11] [11] XUE H, YANG Y, XU X P, et al. Application of near infrared hyperspectral imaging technology in purity detection of hybrid maize[J]. Applied Sciences, 2023, 13(6): 3507.

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    YANG Yang, XU Xiping, XUE Hang, ZHANG Ning, ZHANG Yue, SUO Ke. Research on peanut hyperspectral image classification method based on SPA-PSO-BP[J]. Laser Technology, 2024, 48(4): 556

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    Paper Information

    Category:

    Received: Jul. 5, 2023

    Accepted: Dec. 2, 2024

    Published Online: Dec. 2, 2024

    The Author Email: XU Xiping (xxp@cust.edu.cn)

    DOI:10.7510/jgjs.issn.1001-3806.2024.04.014

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