Spectroscopy and Spectral Analysis, Volume. 41, Issue 4, 1320(2021)

A Method for Judging the Fermentation Quality of Congou Based on Hyperspectral

YANG Chong-shan1,2、*, DONG Chun-wang2, JIANG Yong-wen2, AN Ting1,2, and ZHAO Yan1
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  • 1[in Chinese]
  • 2[in Chinese]
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    YANG Chong-shan, DONG Chun-wang, JIANG Yong-wen, AN Ting, ZHAO Yan. A Method for Judging the Fermentation Quality of Congou Based on Hyperspectral[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1320

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    Paper Information

    Received: Jan. 13, 2020

    Accepted: --

    Published Online: Apr. 12, 2021

    The Author Email: Chong-shan YANG (1029345485@qq.com)

    DOI:10.3964/j.issn.1000-0593(2021)04-1320-09

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